A grilled lunch for a perfect Saturday.     1 ripe tomato, diced 4 large basil leaves, roughly chopped 1 Tbsp or so of freshly...

I fell in love with Italian Greens & Beans at our Italian friend’s family dinner and have been making it ever since. Here’s my spin on...

I love salmon. I can literally eat it every day. I’ve also been on a kale kick. And that’s how this little beauty was created. This was...

When people think of Rochester, NY they probably don’t think of it as a foodie destination or the culinary capital of the North East. Since...

We had leftover grilled salmon, so for lunch the next day, we decided to make salmon sliders, or open-faced salmon sandwiches. 2 gr...

What a delicious Saturday morning! Servings: 2 6 slices of bacon 4 eggs Butter or Extra Virgin Olive Oil (EVOO) Salt & ...

1 large chicken breast or 2 thighs Lemon Pepper seasoning 1 tsp minced fresh thyme 1 Tbsp Extra Virgin Olive Oil (EVOO) Whole wheat pita...

1 large ripe banana (about one cup of mashed banana) 1 cup sugar 1 egg 4 Tbsp softened butter 1 1/2 cups flour 1 tsp salt 1 tsp bakin...

1 ½ cup flour 1 tsp cinnamon ½ tsp baking soda ¼ tsp baking powder ½ tsp salt ¼ tsp nutmeg 1 cup sugar 3/4 cup dried cranberries 1 a...

Talk about random cravings. I woke up this morning craving carrots. First I was going to make fresh carrot-apple juice in the juicer, but th...