I fell in love with Italian Greens & Beans at our Italian friend’s family dinner and have been making it ever since. Here’s my spin on...

I guess this is technically Chicken Parmesan made with fried eggplant instead of chicken and minus the parmesan cheese. I don’t know. Wha...

Pick your favorite pasta sauce for this dish. I used a sundried tomato pesto sauce.   3-4 servings   8 oz jumbo pasta shells 2...

Over the Christmas holiday while my parents were in town, we made fresh raviolis. They turned the leftover dough into fresh fettuccine for...

We just got back from our trip to Croatia where we had the opportunity to try all types of regional Dalmatian cuisine. In different part...

On our trip to Croatia, we made various stops along the coast – Dubrovnik, Hvar, Split – and in each town almost every restaurant offe...

A little bit of Italy with a Central American flare.   P olenta originates from Italy and is a porridge like substance made from ...

Where the flavors of Italy and the Mediterranean meet and create happiness in your mouth.   1 lb dried Orzo pasta 1 cup moz...

A nice dinner for my hubby's Birthday: I started off with a Caprese Salad and then this main dish of sundried tomato and spinach stuff...

3-4 servings ½ lb dried Rigatoni pasta 3 links of hot Italian sausage (turkey or pork) Handful of baby heirloom tomatoes, halved ...

Biscotti are twice-baked biscuits originating from Italy. They are pretty sturdy cookies so I thought they’d be the perfect treat to make ...

About 6 servings 4 slices of bacon, diced 2 celery ribs, sliced 1 large carrot, halved and sliced 1 small onion, diced 1 medium zucchi...

This dish was inspired by an Italian recipe from Mike Isabella, the Top Chef star. I was a little scared of it at first because it sounded w...

I found this Italian recipe for rolled beef called Beef Involtini, which is similar to a Czech recipe I love called Spanish Birds . 4 servi...

This is a super easy, cheap and tasty dish to make. It is also pretty healthy too since the only fat added to the Greens & Beans is th...

This dish was inspired by a meal we had in Venice, which was our most amazing dinner of the trip. At the restaurant, Rosa Rossa, they used “...

Fresh from the oven. I usually top each tomato slice with a basil leaf, but I didn't have any. It looks really pretty. I like to use...