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Showing posts with label
creole
.
Show all posts
Showing posts with label
creole
.
Show all posts
Monday, February 11, 2013
Shrimp Etouffee
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Happy Mardi Gras...now let's eat! 4 Tbsp butter 4 Tbsp flour 1 cup diced onion ½ cup diced celery ½ cup diced bell ...
Monday, August 8, 2011
Linda’s Creole Creation
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½ lb chicken tenders, cut into thirds Cajun seasoning Freshly cracked black pepper ½ lb raw shrimp, deveined and peeled ½ red bell...
Saturday, January 8, 2011
Jambalaya 2
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1 large chicken breast, cut into bite sized pieces 2 chicken garlic sausages, cut into bite sized pieces ½ lb large shrimp, cooked a...
Thursday, August 5, 2010
Jambalaya (my version)
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1 cup of long grained Basmati rice ½ cup of water 1-14.5 oz. can of diced tomatoes with garlic and olive oil 2 raw spicy Italian sausa...
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