Dinner with the Welches

Pages

▼
Monday, May 31, 2010

Israeli Couscous Salad

›
This is a great dish for potlucks and BBQs. It’s light and full of flavor. I found that people who don’t typically like couscous still love...
Thursday, May 27, 2010

Grilled Salmon and Pesto Fettuccine w Peppers and Artichokes

›
2 servings 2 salmon filets William Sonoma’s seafood seasoning 4 mini bell peppers (orange and red), sliced in rings 2-3 canned artichoke hea...
Wednesday, May 26, 2010

Steak with Dirty Mediterranean Rice

›
This is an easy recipe that was super tasty! Perfect for a summer dinner. I always put Ben in charge of the grilling and I take care of th...
Monday, May 24, 2010

Italian-Sausage Burgers with Garlicky Spinach

›
I found this awesome recipe in this month’s issue of Food & Wine and modified it slightly. It has introduced me to cooking with meat f...
Sunday, May 23, 2010

Stuffed Bell Peppers with Couscous

›
3 servings 3 green bell peppers 2 Chicken Southwestern Sausage links (1 lb total) from Henry’s (the sausages are made with chicken, peppers,...
1 comment:
Thursday, May 20, 2010

Shrimp with Broccoli Pesto and Alfredo Pasta

›
2 Servings (with left overs) I first made this Double Broccoli Quinoa recipe (http://www.101cookbooks.com/archives/double-broccoli-quino...
1 comment:
‹
Home
View web version

About the Cook

My photo
busycooking
View my complete profile
Powered by Blogger.