1 package of spinach fettuccine (I prefer to use fresh instead of the dried pasta. It is usually found in the refrigerated section of the s...

This is my husband’s aunt’s recipe that I made two years ago for a Christmas party… and my friends are still talking about it! It’s delic...

I received my Food & Wine issue last month, which featured the movie The Help and included recipes from the movie. Then I saw the movie ...

Everyone’s favorite Caprese Salad on a stick. This appetizer uses fresh summer ingredients and is perfect to serve for a large group of peop...

I love using fresh fruit in the summer, so this refreshing drink was perfect for our weekend pool party and grill out. Seedless watermelon...

This dinner came together after I discovered an easy ‘make your own ricotta’ recipe in another blog . Whenever I think of a side dish with l...

Whenever we have company in town, the hubby takes advantage of requesting his favor dishes for dinner. So this one was back by popular dema...

I love making meatloaf because you can add so many different vegetables in it. It’s not the traditional boring lump of dense beef that most ...

This is a super easy, cheap and tasty dish to make. It is also pretty healthy too since the only fat added to the Greens & Beans is th...

I was craving this Czech dish that my mom makes, which consists of pureed spinach and boiled eggs over dumplings, but the problem was I don’...

½ lb chicken tenders, cut into thirds Cajun seasoning Freshly cracked black pepper ½ lb raw shrimp, deveined and peeled ½ red bell...

A perfect summer time dessert to use those delicious peaches that are in season. Makes 4 Topping: ½ cup flour ½ tsp cinnamon ¾ stick of b...

I went to the store with the idea that I was going to attempt to make carbonara for dinner, but ended up making this. I can’t help adding ve...

This meal is similar to the traditional Czech dish my mom used to make growing up, which we loved! My mom, brother and I would each take a ...

I wasn’t sure what to call my veggie mix, but then ‘succotash’ popped in my head. I looked it up and thought it fit pretty well for what I m...

This dish was inspired by a meal we had in Venice, which was our most amazing dinner of the trip. At the restaurant, Rosa Rossa, they used “...

Cookie: 1 premade log of Pillsbury Refrigerated Sugar Cookie dough (found in refrigerated section of grocery store) Zest of one lemon ...

A yummy way to start your weekend! 4 corn tortillas Non-stick cooking spray 4 eggs Salt and pepper ½ red bell pepper, diced 4 slices o...

Bursting with flavor in every bite. The hubby usually isn't a fan of couscous unless I mix in different ingredients, like artichoke hear...

After this recipe, I will definitely will be using more lime in my dishes going forward,...and I might even plant a lime tree! 2 salmo...