We had leftover grilled salmon, so for lunch the next day, we decided to make salmon sliders, or open-faced salmon sandwiches. 2 gr...

My little Meyer lemon tree is full of fruit, which means it's time to get creative on what to do with all of those lemons! We found a...

We went to the British Virgin Islands in November and I came across a book in the airport called 'A Trip to the Beach ' about a co...

I love this rice because it's so easy to make and delicious.     1 cup rice 2 cups chicken broth 1/2 packet of taco ...

I was watching one of the episodes on the Food Network where the stars share their tips and favorite recipes. I got this technique from th...

For our Christmas party last night, I made chicken breasts stuffed with sundried tomato pesto, ricotta cheese, and fresh spinach. I thou...

We had a little holiday potluck at the house last night and I made this for dessert. I love the combo of the crispy pecans and walnuts ...

This is the perfect cozy comfort food for a chilly day. Throw everything in the crock pot and come home to mouthwatering smells that will ...

This may sounds strange, but it’s really tasty. It’s cheesy with a fresh and spicy kick. Top with your favorite grilled meat – chicken or...

It’s starting to get cold out. I don’t know about you, but this makes me crave soup! My Godmother makes delicious soups and two of my fav...

While were in Croatia, we often ate this traditional Dalmatian side dish, Blitva.   You could find it on the menu of any Dalmatian restau...

This dish took less than 30 minutes to make. It was colorful and full of flavor. I love marinating chicken in Italian salad dressing overn...

Since we weren’t going to be around for Thanksgiving, I wanted to have an early celebration and throw a big brunch for my friends. I made...

I found that people typically really like bread pudding or won’t touch the stuff. I usually fall into the latter category, but decided t...

We just got back from our trip to Croatia where we had the opportunity to try all types of regional Dalmatian cuisine. In different part...

On our trip to Croatia, we made various stops along the coast – Dubrovnik, Hvar, Split – and in each town almost every restaurant offe...

I decided to switch things up with the mashed potatoes and used a Parmesan Basil Sauce instead of milk. It gave it a great extra flavor ...

 When my parents come to visit, it means we’re going to cook and eat…A LOT. Among the many things we cooked that week, we made a batch of...

My parents are in town, and you know what that means...good eats! Here's the side from our first dinner together.     About 10 ...

A little bit of Italy with a Central American flare.   P olenta originates from Italy and is a porridge like substance made from ...