I came across this recipe on my favorite food blogger’s website, and my mouth watered instantly. You can find his recipe here . This recip...

I don’t even like corned beef, but I went to the grocery store starving and it was on sale (after St Patty’s Day), so I said – what the he...

2 large red skinned potatoes, diced ¼ cup milk ¼ cup sour cream ¼ cup grated sharp Cheddar cheese 3 slices of crispy bacon, cho...

I love making dinners that have a sautéed vegetable side, such as Swiss chard or kale, because it's fast, easy and tasty. I think a...

I know when some people hear the word ‘casserole’ they scrunch up their nose and say eewww! My mom is Czech so we didn’t grow up eating t...

  2-3 servings   ¾ cup white, long grained Basmati rice 1 ½ cup chicken or vegetable broth 2 tsp extra virgin olive oil ...

When I was up in the Bay Area last weekend, we went to a Polish market and found the perfect thin egg noodles for a broth based soup. This...

When people think of Rochester, NY they probably don’t think of it as a foodie destination or the culinary capital of the North East. Since...

I found another awesome recipe from my favorite cooking blog, Closet Cooking . This would make a great topping for chicken or fish, or jus...

I found this sauce recipe from one of my new favorite cookbooks, At Blanchard's Table . I served it warm over a grilled, sliced pork...

Chimichurri Sauce & Marinade: ½ cup firmly packed fresh flat leaf parsley, remove stems 3 garlic cloves ¼ cup Extra Virgi...

I created this breakfast using all the leftovers from our Valentine’s Day feast … and then added two eggs! Yum … and Valentine’s weekend ...

Our Valentine's Day feast. It was a lot of work to prepare, but fun to enjoy this hands on meal together.   Our menu, except I fo...

I found this recipe on a blog that I follow – Closet Cooking . It was so easy to make and super tasty. I look forward to making it agai...

In the spirit of Chinese New Year, I decided to make this spicy Asian dish. I always enjoy a trip to the Asian market because there are so...

Happy Mardi Gras...now let's eat!   4 Tbsp butter 4 Tbsp flour 1 cup diced onion ½ cup diced celery ½ cup diced bell ...

A tasty and healthy soup to enjoy on a chilly day.   5 cups of broth ½ cup dried pasta (I used Ditalini pasta ) 1 can of diced tom...

I hope you enjoy this pork on pork action as much as we did!     1 pork loin (about 2 lb) Salt Peppe r ¾ cup frozen, ch...