Saturday, October 23, 2010

Sourdough Chicken Club

Makes 3 sandwiches

1 sourdough baguette, cut in thirds
1-2 chicken breasts, grilled and sliced
6 slices of crispy cooked bacon
I ripe avocado, sliced
Monterey Jack cheese, freshly shredded

To assemble each sandwich, open the sandwich and spread mayo on the bottom half. Layer chicken breast and bacon. On the top half, add avocado slices. Sprinkle cheese over the top of the open sandwich and broil for 3-4 minutes to melt the cheese. Close sandwich and enjoy with chips, salad or your favorite soup!

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