Saturday, September 1, 2012

Meatball Stroganoff

A quick and tasty meal with a spin on the traditional beef stroganoff.
1 lb ground beef or turkey
1 small onion, minced
1 large garlic clove, pressed or minced
1 egg
¼ Italian seasoned breadcrumbs (if mixture is too wet, add more) 
4 large white or Baby Bella mushrooms, sliced
McCormik stroganoff seasoning (yes, I'm cheating and using a packet...that's what makes it quick!) 
In a large bowl, mix ingredients for meatballs together until well combined. In a large frying pan over med-high heat and drizzle oil. Using wet hands, form walnut sized balls from meat mixture and drop onto frying pan. Fry all sides until browned. 
Add sliced mushrooms and sauté for about 3 minutes, stirring around meatballs. Following the directions on the seasoning packet, add water mixed with seasoning to the pan with the meatballs and mushrooms. Before serving , stir in one cup of sour cream.  
Serve over egg noodles or rice. Garnish with minced fresh parsley or sprinkle with paprika and freshly cracked pepper.   

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