1 pound cake, cut into thirds
8 oz chocolate ice cream, soften
8 oz strawberry ice cream, soften
Cool Whip, or whipped topping, defrosted
Place bottom layer of cake on a long plate. Spread layer of chocolate ice cream. Top with middle layer of cake. Spread with strawberry ice cream. Frost cake with whipped topping. Decorate edges and top with strawberry slices. Place cake back in freezer until it hardens.