1 pound
cake, cut into thirds
8 oz
chocolate ice cream, soften
8 oz
strawberry ice cream, soften
Cool Whip,
or whipped topping, defrosted
Strawberries,
sliced
Place bottom
layer of cake on a long plate. Spread layer of chocolate ice cream. Top with
middle layer of cake. Spread with strawberry ice cream. Frost cake with whipped
topping. Decorate edges and top with strawberry slices. Place cake back in
freezer until it hardens.
Enjoy!
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