I’m a
mentor for an 11 year old girl through the Big Brothers Big Sisters
organization and last Saturday she came over for a pumpkin extravaganza! We
painted real pumpkins, and then made these tasty Rice Krispies Jack-o-lanterns.
This was a fun thing to do together, messy, but fun. Afterwards, she decorated
each little pumpkin with a different face.
These
would be fun to bring to any Halloween party.
6 Tbsp butter (1/2 stick)
½ tsp vanilla extract
10.5 oz mini marshmallows
Orange or red and yellow food coloring
6 cups of Rice Krispies cereal
Tootsie rolls for pumpkin stems
Icing for decorating
In a large microwave safe
bowl, add butter, vanilla and marshmallows. Cook on med-high for 1 minute. Stir
and add food coloring to make orange. Cook for another 1 minute. Quickly mix in
cereal until coated in marshmallow mixture.
Let mixture cool a little
so they are easier to handle. Using slightly wet hands, roll into little balls.
Set on a baking sheet lined with parchment paper. Allow to cool completely
before decorating.
For stems, roll tootsie
rolls between your fingers and stick into top of each pumpkin.
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