Friday, February 4, 2011

Chicken Parmesan

4 thin chicken breasts
½ cup flour
1-2 eggs, beaten
1 cup bread crumbs
2 slices of Provolone cheese
Angel hair pasta
Marinara sauce

Prepare 3 dishes, one with flour, one with egg and one with bread crumbs. Coat chicken in flour, then egg and then bread crumbs.

Over med-high heat, heat ½ inch of oil in a frying pan. Fry chicken until golden brown on each side and cooked all the way through. Remove from pan to a dish with paper towels, to soak up excess oil. Top with Provolone cheese slices. Under the broiler in the over or toaster oven, melt cheese until brown and bubbly.

Prepare angel hair pasta and toss with marinara. Top with chicken parmesan.

No comments:

Post a Comment