In honor of National Grilled Cheese Day (starts April 12th and then continues for the rest of the month!), I made this tasty little guy. Enjoy!
Servings: 2 sandwiches
2 large jalapeno peppers, seeded and cut in half lengthwise4 slices of bacon
4 slices of sourdough bread
2 triangle wedges of Laughing Cow cheese (you can use any spreadable cheese or cream cheese)
½ cup shredded sharp cheddar cheese
½ cup shredded Monterey Jack cheese
Preheat oven to broil. Place peppers cut side down under broiler for a few minutes, until skin starts to turn black and bubble. Then place peppers in a sealable zip lock bag and let steam for about 15 minutes. Remove skin from peppers by peeling or using a knife. Cut peppers in slices; set aside.
Cook bacon until crispy. Set on a paper towel lined plate to soak up excess oil; set aside.
Butter the outsides of each slice of bread. Spread Laughing Cow cheese on one side bread, top with jalapeno slices, two slices of bacon and shredded cheese. Top with other slice of bread. In a frying pan over medium heat, grill sandwiches until golden brown and cheese has melted, about 2-3 minutes per side.
Let sandwiches sit for a couple minutes before cutting in half eating. Serve with soup.