Friday, April 6, 2012

Pink Lemonade Cookies

I thought these cookies would be a great colorful treat for Easter, especially if you used a combo of pink and yellow cake mixes.

1 box Pink Lemonade cake mix  (or just use lemon cake mix)
1-8 oz container of Cool Whip
1 egg
1/3 cup powdered sugar (for rolling)

Preheat oven to 350 degrees.

In a large bowl, combine all ingredients well. Drop teaspoons of batter into a bowl of powder sugar; roll to coat. Place on a parchment lined baking sheet and bake for 13-15 minutes.

Happy Easter!

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