I was
rushing through the grocery store to find something quick to make for dinner. I
picked up some premade Alfredo Basil sauce and pico de gallo, mixed it together
and used it as a pasta sauce. Since I didn’t take a photo of it for the blog, I
didn’t post it. Though the next day, I had some of this sauce left over and
turned it into a quick queso. I would recommend trying both recipes!
5 oz premade
Alfredo sauce
½ cup pico
de gallo¼ cup shredded sharp Cheddar cheese
¼ cup shredded Monterey cheese
In a sauce
pan, combine all ingredients over medium heat. Stir until combine. Serve with
tortilla chips.
Note: To made pasta sauce, omit extra cheese from queso recipe above and just heat and combine 10 oz Alfredo sauce and 1/2 cup of pico de gallo, then toss with your favorite pasta. Top with chicken or shrimp.
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