Serves: 4
1 lb beef chuck roast, cubed
1/2 cup ketchup
2 Tbsp Worcestershire sauce
1 Tbsp brown sugar
2 tsp salt
2 tsp paprika
1/2 tsp Dijon mustard
1 1/4 cups water, divided
1/4 cup flour
Egg noodles
Place beef and sausage in crock pot, and cover with onion. In a medium bowl, stir combine ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef, sausage and onions.
Cover, and cook on Low for 8 hours, or until meat is tender.
Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on high for 15 minutes, until sauce thickens.
Cook egg noodles according to directions on packaging.
Serve goulash over noodles.
1 lb kielbasa sausage, sliced
1 large onion,
diced1/2 cup ketchup
2 Tbsp Worcestershire sauce
1 Tbsp brown sugar
2 tsp salt
2 tsp paprika
1/2 tsp Dijon mustard
1 1/4 cups water, divided
1/4 cup flour
Egg noodles
Place beef and sausage in crock pot, and cover with onion. In a medium bowl, stir combine ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef, sausage and onions.
Cover, and cook on Low for 8 hours, or until meat is tender.
Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on high for 15 minutes, until sauce thickens.
Cook egg noodles according to directions on packaging.
Serve goulash over noodles.
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