Friday, June 22, 2012

Steak and Veggie Salad

Who says salads are boring?

½ sirloin steak
Cajun seasoning
2 crushed garlic cloves
Extra Virgin Olive Oil

For Salad:
2 boiled eggs, sliced
1 red bell pepper, sliced
1 small cucumber, sliced
3 large radishes, sliced
1 large carrot, sliced
1 tomato, chopped
2 green onion sprigs, sliced
1 ripe avocado, sliced
Crumbled blue cheese
Mixed green salad

In a bag, marinade steak in Cajun seasoning, garlic and olive oil for 30+ minutes. Over med-high heat, grill steak for about 4-6 minutes per side, until desired doneness. Let rest 10 minutes before slicing.

To serve, make a bed of lettuce, add veggies and top with sliced steak. Sprinkle with cheese and drizzle with your favorite dressing.

-          Use marinated chicken instead of steak

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