I made these tasty little guys for a Super Bowl party. They were a hit with the crowd, but unfortunately they didn't help the 49ers win!
Or a quicker version of the a Chorizo Chili:
1 link of chorizo sausage, removed from casing
1 jalapeno, seeded and diced
1 can of your favorite chili
10 small red skinned potatoes
Grated cheddar cheese
In a large pot, cook chorizo over medium heat. Add jalapenos; cook for 2-4 minutes. Add a can of chili. Mix together and cook until chorizo is cooked all the way through.
Cut potatoes in half and boil or steam until fork tender; drain. Using a melon baller or a small spoon, scoop out centers of potatoes. Do not pierce potato skins. Fill with chili and top with cheese.
Cut potatoes in half and boil or steam until fork tender; drain. Using a melon baller or a small spoon, scoop out centers of potatoes. Do not pierce potato skins. Fill with chili and top with cheese.
Place filled
potatoes on a baking sheet and under broiler for 2-3 minutes.
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