I found another awesome recipe from my favorite cooking blog, Closet Cooking. This would make a great topping for chicken or fish, or just use as salsa for chips.
Makes 1 cup
½ lb
tomatillos, husks removed
1 jalapeno
pepper, seeded and deveined
¼ cup green
olives
½ small
onion, chopped
1 large
garlic clove
Juice and
zest from one lime
1 Tbsp extra
virgin olive oil (EVOO)
½ cup
cilantro
Salt and
pepper to taste
Place the
tomatillos on a baking sheet under broil until skins blacken and bubble. Remove
from oven and place in a covered container for 15 minutes; remove skins. Add
tomatillos and remaining ingredients in a food processor and puree.
Served over
grilled chicken with rice and beans, or enjoy as a dip for chips.
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