Buffalo Chicken Deviled Eggs

I came across this recipe on my favorite food blogger’s website, and my mouth watered instantly. You can find his recipe here. This recipe is a little different but I would imagine just as delicious. 

 

I have to admit, it felt wrong stuffing chicken into an egg, but it tasted so right!

Happy Easter!

 

 

3 boiled eggs

1 Tbsp Ranch dressing

1 Tbsp Frank’s RedHot, or buffalo wing hot sauce

¼ cup shredded chicken, roughly chopped

½ fresh jalapeno pepper, finely diced (optional)

Blue cheese crumbles 

 

Cut boiled eggs in half, lengthwise, and add yolks to a small bowl. Add Ranch and Frank’s RedHot to bowl. Using the back of a fork, mash everything together. Add chicken and jalapeno peppers and mix together. Using a spoon, add mixture back to eggs. Top with crumbled blue cheese.

 

If you like this recipe, you should also try my Sriracha Deviled Eggs.

 

Note: I used a drop of Sriracha sauce to dot each egg, purely for esthetics, since the Frank’s was too thin.