Loaded Mashed Potatoes

2 large red skinned potatoes, diced

¼ cup milk

¼ cup sour cream

¼ cup grated sharp Cheddar cheese

3 slices of crispy bacon, chopped

2 green onion sprigs, chopped

Salt & pepper, to taste

 

In a large pot of boiling water, cook potatoes until fork tender, about 6-8 minutes. Drain and return potatoes to pot. Add milk and sour cream. Mash until smooth. Mix in cheese, bacon and green onions. Season with salt and pepper, to taste.