Monday, July 1, 2013

Spicy Seared Ahi Tuna with Seaweed Mashed Potatoes

2 fresh Ahi tuna filets
Cayenne or Cajun seasoning
2 large red skinned potatoes, cubed
¼ cup chicken broth
¼ cup dried seaweed
2 Tbsp milk
3 Tbsp butter
Season with salt, to taste

Steam cubed potatoes for about 20 minutes, until fork tender. Drain water from pot and add potatoes to pot, add broth, seaweed, milk and butter. Mash together. Season with salt, to taste.  Cover and set aside.

Season both sides of tuna filets with salt and spicy seasoning, such as cayenne or Cajun seasoning. Grill over very high heat until both sides are cooked and center of fish is pink.

Serve with grilled veggies.

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