One of my favorite summer treats!
2 ears of corn2 slices of butter
½ cup fresh herbs, minced (I used cilantro, parsley, chives and basil)
Zest from one lemon
Salt and Pepper
Husk ears of corn and remove silky strands. Over high heat, grill corn for 5-9 minutes, turning occasionally, until lightly charred on all sides. Place two sheets of aluminum on the counter. Place an ear of corn on each sheet. Rub with butter, sprinkle with herbs and lemon zest, and season with salt and pepper. Wrap corn and let flavors infuse for 5-10 minutes.
Cut corn off husk or enjoy right off the cob.