One of my favorite summer treats!
2 ears of
corn
2 slices of
butter½ cup fresh herbs, minced (I used cilantro, parsley, chives and basil)
Zest from one lemon
Salt and Pepper
Husk ears of
corn and remove silky strands. Over high heat, grill corn for 5-9 minutes,
turning occasionally, until lightly charred on all sides. Place two sheets of aluminum
on the counter. Place an ear of corn on each sheet. Rub with butter, sprinkle
with herbs and lemon zest, and season with salt and pepper. Wrap corn and let
flavors infuse for 5-10 minutes.
Cut corn off
husk or enjoy right off the cob.
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