Saturday, October 5, 2013

Buffalo Chicken Pizza

Here's an idea for some leftover grilled chicken.

1 cup of cooked chicken, diced (I used some leftover grilled chicken from the night before)
Frank’s Red Hot sauce
Pizza dough (usually in the deli section of the grocery store, or you can buy some from your local pizza joint)
Extra Virgin Olive Oil (EVOO)
¾ cup sliced celery
Blue cheese crumbles
1 Tbsp minced fresh chives
1 small carrot, peeled into ribbons and roughly chopped
Ranch dressing
Jalapeno slices, optional

Preheat oven to 450 degrees.

In a small bowl, toss chicken with hot sauce and set aside.

Roll out dough and using your palms press onto a flat pre-greased baking sheet. I usually make a rectangular shape with rounded corners. Gently brush with EVOO. Top with chicken, celery and blue cheese. Bake for 10-15 minutes until crust is crispy and brown. Remove from oven.

Top with carrots, chives and drizzle with ranch dressing and extra hot sauce. Top with jalapenos if desired.

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