I’m a mentor for an 11 year old girl through the Big Brothers Big Sisters organization and last Saturday she came over for a pumpkin extravaganza! We painted real pumpkins, and then made these tasty Rice Krispies Jack-o-lanterns. This was a fun thing to do together, messy, but fun. Afterwards, she decorated each little pumpkin with a different face.
These would be fun to bring to any Halloween party.
Makes about 12
6 Tbsp butter (1/2 stick)
½ tsp vanilla extract
10.5 oz mini marshmallows
Orange or red and yellow food coloring
6 cups of Rice Krispies cereal
Tootsie rolls for pumpkin stems
Icing for decorating
In a large microwave safe bowl, add butter, vanilla and marshmallows. Cook on med-high for 1 minute. Stir and add food coloring to make orange. Cook for another 1 minute. Quickly mix in cereal until coated in marshmallow mixture.
Let mixture cool a little so they are easier to handle. Using slightly wet hands, roll into little balls. Set on a baking sheet lined with parchment paper. Allow to cool completely before decorating.
For stems, roll tootsie rolls between your fingers and stick into top of each pumpkin.