A perfect summer time dessert to use those delicious peaches that are in season.
½ cup flour½ tsp cinnamon
¾ stick of butter, cut into small pieces
½ rolled oats
3 oz sliced almonds
2 Tbsp brown sugar
1 Tbsp granulated sugar
¼ tsp salt
6 large, ripe peaches, diced2 Tbsp granulated sugar
½ cup dried cherries
Preheat oven to 350 degrees.
Prepare the topping:
In a mixing bowl, mix the flour and cinnamon together. Using your fingers, mix in the butter. Stir in the oats, almonds, sugar and salt.
Prepare the filling:
In a mixing bowl, combine diced peaches, sugar and cherries.
Fill each individual dessert dish with filling, about 1 ½ peaches per dish. Evenly cover with topping and bake for about 35 minutes until the topping is golden brown and the filling is bubbling.
Serve with vanilla ice cream or fresh whipped cream.
Note: The peaches will cook down by almost half, so if the filling looks low, add more peaches before baking.