Wednesday, August 31, 2011

Spicy Blue Cheese Chicken Dip

This is my husband’s aunt’s recipe that I made two years ago for a Christmas party… and my friends are still talking about it! It’s delicious hot or cold the next day.
2 cup shredded chicken
1 oz. cream cheese, soften
1 cup chunky blue cheese dressing (or you can use 1 cup ranch dressing with ½ blue cheese crumbles)
½ cup Frank's RedHot Sauce

Mix everything together in a large bowl. Pour into a shallow casserole dish. Bake uncovered for 30 minutes on 350 degrees, until cheese is brown and bubbly.

Sprinkle with chopped green onions for a garnish. Serve with crackers and/or carrot and celery sticks.

1 comment:

  1. Sounds tasty alright! Good enough to spread in a sandwich too. I might add a diced hard boiled egg and possibly a dash of mayo as well.