This is my husband’s aunt’s recipe that I made two years ago for a Christmas party… and my friends are still talking about it! It’s delicious hot or cold the next day.
1 oz. cream cheese, soften
1 cup chunky blue cheese dressing (or you can use 1 cup ranch dressing with ½ blue cheese crumbles)
½ cup Frank's RedHot Sauce
Mix everything together in a large bowl. Pour into a shallow casserole dish. Bake uncovered for 30 minutes on 350 degrees, until cheese is brown and bubbly.
Sprinkle with chopped green onions for a garnish. Serve with crackers and/or carrot and celery sticks.