A great pasta to bring to a BBQ and serve with grilled chicken.
1 lb bowtie pasta1 small jar of marinated, quartered artichoke hearts
½ red bell pepper, diced
About 10 asparagus spears, steamed and cut into 1”pieces
2 Tbsp sundried tomatoes, diced
2 green onion spears, diced
4 oz. of jarred pesto
Cook pasta according to directions on packaging. Drain and toss with the rest of ingredients. Serve warm or cool the next day. Sprinkle with crumbled feta cheese.