Sunday, August 12, 2012

Pesto Vegetable Pasta Salad

A great pasta to bring to a BBQ and serve with  grilled chicken.

1 lb bowtie pasta
1 small jar of marinated, quartered artichoke hearts
½ red bell pepper, diced
About 10 asparagus spears, steamed and cut into 1”pieces
2 Tbsp sundried tomatoes, diced
2 green onion spears, diced
4 oz. of jarred pesto
Feta cheese

Cook pasta according to directions on packaging. Drain and toss with the rest of ingredients. Serve warm or cool the next day. Sprinkle with crumbled feta cheese.

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