A great
pasta to bring to a BBQ and serve with
grilled chicken.
1 lb bowtie
pasta
1 small jar
of marinated, quartered artichoke hearts½ red bell pepper, diced
About 10 asparagus spears, steamed and cut into 1”pieces
2 Tbsp sundried tomatoes, diced
2 green onion spears, diced
4 oz. of jarred pesto
Feta cheese
Cook pasta
according to directions on packaging. Drain and toss with the rest of
ingredients. Serve warm or cool the next day. Sprinkle with crumbled feta
cheese.
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