Yesterday, my husband’s coworker asked him if we liked tuna. Of course! Then she went on to tell him her brother just came back from a fishing trip with several pounds of fresh Bluefin tuna. Would we like some? Again…OF COURSE! And this was how this little beauty was created!
¾ lb Bluefin tuna (or Ahi), cubed
¼ cup soy sauce
2 green onion sprigs, chopped
1 Tbsp sesame oil
½ Tbsp toasted sesame seeds (I used both black and white)
1/2 Tbsp Sriracha sauce
Middle layer:½ red bell pepper, minced
1 ½ Tbsp minced red onion
Bottom layer:1 avocado, diced
1 tsp freshly grated ginger
Juice from one lime
Garnish:Thinly sliced cucumber
Extra sesame seeds
In a small bowl, combine cubed tuna with the rest of the ingredients for the ‘top layer’. In a separate small bowl, combine bell peppers and onion. In a third small bowl, combine ingredients for the ‘bottom later’.
Using a greased cylinder shaped measuring cup or 2 1/2” circle ring, add a layer of tuna mixture and gently press down with the back of a spoon. Then add a thin layer of bell peppers and onions. Lastly, add a layer of avocado and gently press down.
Take a small plate and layer a circle of thinly sliced cucumbers. Place the tuna and avocado stack in the middle of the plate and gently tap out. Sprinkle with extra sesame seeds and garnish with cilantro leaves.
Serve with homemade tortilla chips.