Tuesday, December 11, 2012

Cheesy Salsa Fresca Pasta

This may sounds strange, but it’s really tasty. It’s cheesy with a fresh and spicy kick. Top with your favorite grilled meat – chicken or fish.

5 oz premade Alfredo sauce
½ cup pico de gallo (salsa fresca)
Fettuccine pasta
In a sauce pan, combine Alfredo sauce and pico de gallo; heat through. Boil pasta according to directions. Drain and toss with sauce mixture.

Top with grilled chicken or fish. Sprinkle with freshly grated parmesan cheese.
Tip: For a quick chicken or fish seasoning, sprinkle with taco seasoning.

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