Saturday, December 15, 2012

Pecan and Walnut Pie

We had a little holiday potluck at the house last night and I made this for dessert. I love the combo of the crispy pecans and walnuts withthe gooey center. I would definitely go for the store bought pie crust as a time saver.
1 1/4 cups light corn syrup
1/2 cup brown sugar
1/4 cup granulated sugar
3 eggs
2 Tbsp unsalted butter, melted
2 Tbsp vanilla extract
1/4 tsp salt
1 cup pecans, roughly chopped
1 cup walnuts, roughly chopped
1 9” piecrust (store-bought)
Heat oven to 350° F. In a large bowl, combine corn syrup, brown and granulated sugars, eggs, butter, vanilla, and salt. Mix in the pecans and walnuts.
Place the pie crust on baking sheet. Fill with the nut mixture and bake until the center is set, approx. 50 minutes. Let cool completely before serving.

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