I love this rice because it's so easy to make and delicious.
1 cup rice
2 cups chicken broth
1/2 packet of taco seasoning
1/2 Tbsp extra virgin olive oil (EVOO)
1 can black beans, drained
1 large jalapeno, seeded and diced
Juice from 1/2 lime
In a rice cooker, combine rice, broth, seasoning and EVOO. Cook until tender and done. Stir in beans, jalapenos and lime juice, until heated through.
If the jalapenos are too spicy then add to the rice when it's cooking.