Monday, June 14, 2010

Fajita Burgers

1 lb of ground beef
1 tsp of seasoned salt
Few dashes of Worcestershire
Red and/or orange bell peppers, sliced in strips
2 onion slices, separate rings
1 tsp EVOO
1 large, ripe avocado
¼ fresh lime juice
Lemon pepper seasoning
Pepper Jack cheese
2 sesame Kaiser rolls
Frozen steak fries

Heat oven according to package directions for fries. Heat up grill for burger patties.

Add Worcestershire and seasoned salt to beef, mix well with your hands. Shape beef into two patties. Add to grill once fries are half way through cooking.

Slice veggies and cheese. Make guacamole by mashing avocado with lime juice, salt and lemon pepper. Season to taste.

Heat EVOO in a frying pan. Sauté peppers and onions until tender.

Cook burgers until barely pink in the middle. Add cheese until melted. Toast rolls on grill.

Plate burgers (in order from bottom up: bottom bun, patty with cheese, peppers and onions, guacamole and top bun). Serve with fries and a cold cerveza.

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