Saturday, June 12, 2010

Open Faced Breakfast Sandwiches

Saturday morning breakfast for my hubby.

1-2 eggs
1 Tbsp of heavy cream or milk
Couple dashes of hot sauce
Salt & pepper
2 slices of Black Forest Ham
Gruyere cheese, shredded
2 Sourdough bread slices
2 slices of cantaloupe
A few grapes

Heat some EVOO in a frying pan. Whisk eggs, cream, hot sauce, s & p until fluffy. Scramble eggs until they are barely runny. They will continue to cook in the hot pan and you don’t want to overcook them so they’re dry. Move eggs to the side and heat ham in the same pan until it’s warmed through.

Toast bread. Top with ham, eggs and cheese. Put back in toaster oven so cheese melts. Top with freshly cracked pepper. Plate sandwiches with a side of fruit. Serve with OJ and coffee.

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