Monday, June 7, 2010

Grilled Chicken with Parmesan Mashed Potatoes

Ben's dinner with no green onions in his mashed potaotes and cucmber instead of broccoli.

2 chicken breasts, marinated in Italian dressing over night
1 large Russet potato, cubed
¼ cup cream
3-4 slices of butter
¼ cup of freshly shredded Parmesan cheese
1 bunch of green onions
Salt and pepper to taste
1 cups of broccoli or sliced cucumbers

Heat grill for chicken. Grill chicken until no longer pink in the middle.

Boil potato until fork tender, about 10 minutes. Drain. Add cream, butter, salt and pepper and mash together until smooth. Mix in cheese and green onions.

Steam broccoli by adding broccoli crowns to a shallow bowl with a little water at the bottom. Cover with clear wrap and microwave for 2-3 minutes.

Plate chicken, mashed potatoes and veggie of choice. Top broccoli with extra cheese or add a little salt to cucumber slices.

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