Saturday, September 25, 2010

Almond Pesto and Baked Brie on Sourdough

We had this awesome appetizer in at Posh Nosh in Nevada City during our vacation. I couldn’t wait to make it at home so we could enjoy it again.

Sourdough baguette
Almond basil pesto
Medium, ripe tomato, sliced
Brie cheese, sliced

Preheat oven to 350 degrees. Cut baguette in half. Spread with pesto, add tomato slices and top with brie. Bake for 15-20 minutes, until cheese is melted.

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