Wednesday, September 29, 2010
Meatball Sandwich on Garlic Sourdough
Beef meatballs (follow recipe from mini loaf from previous blog)
Sourdough baguette, cut in thirds and halved
3 slices of provolone cheese
1 large garlic clove
Sauté meatballs in a little EVOO until browned on all sides and no longer pink in the middle.
Drizzle EVOO on insides of bread. Toast bread in toaster oven or oven just until crusty. Rub garlic clove on toasted insides of bread. Spread insides of bread with spaghetti sauce. Add meatballs to one half and top with cheese. Return to oven until cheese is melted.
Serve hot sandwich with a nice side salad.