Wednesday, September 29, 2010

Meatball Sandwich on Garlic Sourdough

Beef meatballs (follow recipe from mini loaf from previous blog)
Sourdough baguette, cut in thirds and halved
3 slices of provolone cheese
Spaghetti sauce
1 large garlic clove

Sauté meatballs in a little EVOO until browned on all sides and no longer pink in the middle.

Drizzle EVOO on insides of bread. Toast bread in toaster oven or oven just until crusty. Rub garlic clove on toasted insides of bread. Spread insides of bread with spaghetti sauce. Add meatballs to one half and top with cheese. Return to oven until cheese is melted.

Serve hot sandwich with a nice side salad.

1 comment:

  1. Looks delicious! I absolutely love meatball sandwiches or sliders!! :)

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