Tuesday, September 14, 2010

Grilled Chicken Pita with Greek Salad

2 chicken breasts, marinated in Italian dressing overnight
1 package of pita bread
Tzakziki sauce, premade from Trader Joe’s
1 medium yellow squash, sliced length wise, season with Lemon Pepper and Salt
Red onion, a couple sliced rings
Spicy radish sprouts
Mixed greens
Cucumber slices, for salad
1 small tomato, chopped for salad
¼ red bell pepper, chopped, for salad
5 kalamta olives, sliced
Feta cheese, lemon and oregano flavor, for salad
Balsamic vinaigrette

Over medium high heat, grill chicken until no longer pink in the middle, for about 8-10 minutes depending on thickness. Grill squash slices for a few minutes on each side, until tender. Slice chicken. Lightly brush pita with EVOO and grill on both sides for a couple minutes.

To make pita sandwiches, first spread pita with Tzakziki sauce, add a layer of squash, chicken, onion and then sprouts and fold in half. For the salad, add the rest of the veggies and feta cheese on the mixed greens. Drizzle with balsamic vinaigrette. Serve together and enjoy!

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