1 large ripe banana (about one cup of mashed banana)
1 cup sugar
4 Tbsp softened butter
1 1/2 cups flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
2 apples, peeled and grated
1/2 cup chopped pecans (or walnuts)
Zest from one lemon
Preheat oven to 325 degrees. Lightly grease a 9 x 5 inch loaf pan; set aside.
In a small bowl, mash banana with a fork. Beat in sugar, then egg and butter. In medium bowl, combine flour, salt, baking soda and cinnamon; add to banana mixture and stir just until flour is moistened. Add apples, nuts and lemon zest; stir just until combined. Pour batter into pan.
Bake uncovered for 55 to 60 minutes.
Let loaf cool before removing from pan. Wrap loaf with aluminum foil and enjoy the next day for breakfast.