4-6 corn tortillas
1/2 cup of diced fresh pineapple
½ mango, diced
1 small avocado, diced
½ small red onion, minced
1 Tbsp minced cilantro
1 small jalapeno, seeded and minced (optional)
Juice of one lime
Freshly cracked pepper
Over med-high heat, grill seasoned steak for a 2-3 minutes on each side. Remove from heat and let rest before slicing. Grill tortillas until they are warm and crispy.
In a small bowl, combine ingredients for tropical salsa.
Make tacos with sliced steak and top with salsa. Enjoy with black beans sprinkled with Monterey Jack cheese.