Thursday, June 9, 2011

Spicy Steak Tacos with Tropical Salsa

2 lb skirt steak
Cajun seasoning
4-6 corn tortillas

Tropical Salsa
1/2 cup of diced fresh pineapple
½ mango, diced
1 small avocado, diced
½ small red onion, minced
1 Tbsp minced cilantro
1 small jalapeno, seeded and minced (optional)
Juice of one lime
Freshly cracked pepper

Over med-high heat, grill seasoned steak for a 2-3 minutes on each side. Remove from heat and let rest before slicing. Grill tortillas until they are warm and crispy.

In a small bowl, combine ingredients for tropical salsa.

Make tacos with sliced steak and top with salsa. Enjoy with black beans sprinkled with Monterey Jack cheese.

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