1 8 oz. Chive and Onion cream cheese
¼ cup grated Gruyere cheese (save some for sprinkling on top)
1 Tbsp grated parmesan cheese
¼ cup Frank's RedHot sauce
Preheat oven to 350 degrees.
In a medium bowl, mix all the ingredients together. Transfer to a small casserole dish, top with extra cheese and bake for 25 minutes, until top is browned and bubbly.
Enjoy dip with crackers or a sliced banquette.