Thursday, June 9, 2011

Steak Taco Salad

A great meal to use up leftover grilled steak. Fast and tasty.

Grilled skirt steak, sliced (I used cold leftovers from this recipe)
Mixed greens
Crushed tortilla chips
Black beans (cold or warm)
½ red bell pepper, sliced
½ avocado, sliced
Jalapenos slices (canned)
Sharp cheddar cheese, shredded

Make salad by starting with a bed of salad then top with the listed ingredients, finishing with sliced steak. Top with a dollop of sour cream and salsa or serve with ranch dressing.

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