Friday, July 9, 2010

BBQ Pulled Pork Sliders with Coleslaw

Serves 6-8

BBQ Pulled Pork Sliders:
2 lbs pork shoulder
½ onion, chopped
2-3 cloves of garlic, chopped
1 cup chicken broth
I bottle of BBQ sauce

12 pack of Sweet Hawaiian Rolls

I bag of shredded cabbage for coleslaw
1 large carrot, shredded
2 green onion bunches, diced
1/2 cup mayo
2 Tbsp Dijon mustard
1 Tbsp red wine vinegar
2 tsp sugar
salt and pepper, to taste

Add pork, onion, garlic and broth to Crockpot on high for 6+ hours. When the pork is done it should shred easily. Drain most of the liquid and add the BBQ sauce. Mix together and pull apart using two forks.

Mix all ingredients together for coleslaw. Make one hour prior to serving to allow flavors to mix and marinate.

Heat rolls in microwave so they are nice and soft. Fill each roll with pork and serve with coleslaw.

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