Turkey and Brie or Cheddar Panini with Side Salad

Sourdough baguette
Mayo
Pesto sauce
Leftover grilled turkey tenderloin slices
Brie cheese
2 sharp cheddar cheese slices
Baby spinach (pick a few out of the mixed greens)

Side Salad:
Mixed greens
Red onion, sliced
Green bell pepper, sliced
Tomato, cut in wedges
Cucumber, sliced

Heat the George Forman grill until ready. Cut baguette into thirds. On one baguette third, spread with mayo and pesto, layer with turkey slices and brie. Press in grill until cheese is melted. On the other baguette third, spread with mayo and pesto, layer with turkey slices, cheddar cheese and baby spinach leaves. Remove turkey & brie and replace with turkey and cheddar. Grill until cheese is melted and spinach is wilted.

Make side salad by layering veggies on top of mixed greens. Serve with your favorite dressing.

Cut sandwiches in half. Either serve both of one type of sandwich or mix halves. Serve with salad.