Friday, July 9, 2010

Filet Mignon with Baked Red Potatoes

2- 8 oz. filet mignon steaks
3-6 small red potatoes
I cucumber, sliced
Shredded cheddar cheese
Salt and Pepper to taste

Preheat oven on 350 degrees. Wash potatoes well. Poke a few fork holes in each potato, rub with EVOO and sprinkle with salt and pepper. Bake potatoes directly on the wire rack for 45 minutes, or until potatoes are fork tender.

Lightly brush steaks with EVOO and sprinkle with salt and pepper. Grill steaks over medium high heat for 6-8 minutes on each side for medium rare.

Serve steak and potatoes with a side of cucumber slices sprinkled with salt. Serve with cheese and butter on the side for the potatoes. Enjoy with a glass of red wine!

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