Wednesday, July 14, 2010
Grilled Chicken in Jalapeno Flat Bread with Tzazki Sauce (my version)
2 chicken breasts, marinated over night in Italian dressing
1 large zucchini, slice length wise
¼ red onion, sliced
Jalapeno flat bread
Dressing (my version of Tzaziki sauce):
1/3 Asian cucumber, sliced very thinly (using grater)
¼ cup of sour cream
1 tsp EVOO
2 Tbsp of green onions, chopped
½ to 1 garlic clove, finely minced
Juice from ¼ lemon
Dash of white wine vinegar
Coarse sea salt and fresh crushed pepper, to taste
Make sauce by adding cucumber, sour cream, EVOO, green onions, garlic, lemon juice, vinegar and S&P. Mix well. Set to the side.
Grill chicken breasts until no longer pink in the middle. Brush zucchini and onions with EVOO and sprinkle with salt. Add to grill and cook until just tender. Add flat bread to the grill towards the end to warm up bread. Slice chicken, against the grain.
Serve by spreading dressing over flat bread. Spread sprouts over one half, add sliced chicken, add zucchini and red onions. Fold flat bread in half to make a sandwich. It’s a little messy but worth it! Enjoy!