Sunday, July 11, 2010

Chicken Salad with Veggies

Chicken Salad with Veggies

Serves 2 (ingredients split between two salads)

1 grilled chicken breast, chopped
½ bag of butter leaf lettuce
1 large handful of baby spinach
3 slices of sharp cheddar cheese, cubed
½ ring of red onion, chopped
6 cherry tomatoes, halved
½ cucumber, sliced
1 green onion bunch, diced
¼ red bell pepper, chopped
½ avocado, sliced, sprinkle with salt and pepper

Start by adding lettuce to a bowl or plate. Add veggies and cheese. Top with avocado. Serve with your favorite dressing.

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