Wednesday, December 22, 2010
9 oz white chocolate chips
9 oz milk chocolate chips
3 oz dried cranberry
½ pecans, chopped
In a double-boiler over hot water, melt white chocolate chips. Pour melted white chocolate onto a sheet pan lined with aluminum foil. Sprinkle pecans over chocolate and lightly press the nuts into the chocolate.
Melt the milk chocolate chips in the double-boiler. Drizzle the milk chocolate over the white chocolate and pecans. Sprinkle with cranberries and any extra pecans; lightly press into the chocolate.
Let cool in the fridge for 30 minutes or until chocolate is hard. Break into bite sized pieces.