Monday, December 6, 2010

Veggie Soup

Soup mix: lentils, barley, ABC pasta

Sauté veggies

Serve with warm, crusty bread

One package of Bob's Red Mill Vegi Soup Mix
4 cups of chicken broth
1/4 onion, chopped
2 ribs of celery, sliced
1 large carrot, diced
1/4 leek, sliced
2 large garlic cloves, minced
S & P to taste

In a medium sized pot, cook soup mix in broth for about 1 hour until contents of soup mix soften.

In a medium sauce pan, heat EVOO over med-high heat. Sauté veggies until soft. Stir into soup. Season with S&P to taste.

Serve with warm, crusty bread.

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