Dinner 2 of 3 using the short ribs.
Ambretta Tuscan Sweet Tomato flatbread (I decided to try this and it was great), found in the bread isle of the grocery store
½ - 1 cup shredded short ribs (using leftovers from this recipe)
Blue cheese crumbs
1 garlic, minced
½ small onion, sliced
A dash freshly cracked pepper
A dash of salt
½ tsp sugar
1 tsp EVOO
Preheat oven to 350 degrees.
In a small pan, heat oil over med-high heat. Add onion slices and seasoning; sauté until onions are soft.
Place flatbread on a baking sheet. Spoon and spread BBQ on flatbread. Top with short rib meat, caramelized onions, blue cheese and sprinkle with garlic.
Bake for 11-13 minutes, until bread is crispy and cheese is melted.
Serve with another type of flatbread pizza for a variety or with your favorite side salad.