Monday, March 7, 2011

BBQ Short Rib Flatbread

Dinner 2 of 3 using the short ribs.

Ambretta Tuscan Sweet Tomato flatbread (I decided to try this and it was great), found in the bread isle of the grocery store
BBQ Sauce
½ - 1 cup shredded short ribs (using leftovers from this recipe)
Blue cheese crumbs
1 garlic, minced

Caramelized onions:
½ small onion, sliced
A dash freshly cracked pepper
A dash of salt
½ tsp sugar
1 tsp EVOO

Preheat oven to 350 degrees.

In a small pan, heat oil over med-high heat. Add onion slices and seasoning; sauté until onions are soft.

Place flatbread on a baking sheet. Spoon and spread BBQ on flatbread. Top with short rib meat, caramelized onions, blue cheese and sprinkle with garlic.

Bake for 11-13 minutes, until bread is crispy and cheese is melted.

Serve with another type of flatbread pizza for a variety or with your favorite side salad.


  1. We had this tonight! I couldn't find that flatbread, so I used TJ's wheat pizza dough. I also substituted bleu cheese for a combo of goat and feta. Still super yummy - as all of your recipes are!

  2. Oh yummy. Thanks for the tasty post